As most of you know, I adore all things pumpkin! This time of year my house is full of pumpkin flavored everything! So naturally, I felt a need to incorporate my favorite flavor into one of my favorite snacks. A few years ago I shared this recipe for Pumpkin Spice Popcorn on Instagram, but I thought it was high time I shared it here. So, for your movie-watching, cider-sipping enjoyment, here it is:
Arty’s Pumpkin Spice Popcorn
1. Coat the inside of a roasting pan with nonstick spray. Pour popped popcorn into the pan.
2. Melt butter in a small saucepan and add remaining ingredients. Stir until combined.
3. Pour the butter mixture over the popcorn and stir to coat.
4. Bake at 300 degrees for 10 minutes. Devour. Make some more. Repeat.
I make my popcorn from raw kernels on the stovetop. Old school. It will work with whatever your favorite method of popping is, but I haven’t made it using the bags of microwave popcorn. If you did, you would probably get the best results using the natural kind with less butter flavoring, but that is just a theory. Whichever way you pop it, let me know how it goes! If loving pumpkin spice is wrong, I don’t want to be right.