This month's McGoo U lesson made using my Cornbread Roll-Out Cookie recipe with Honey Butter Royal Icing Tis the season for cornbread! Imagine straight-out-of-the oven cornbread with it's crumbly yet…
Arty: I thought I would introduce this fabulous woman you see below before she shows us the magic of springerle. I met Patrice for the first time in September, a couple…
Arty here: Before we get to the good stuff, I thought I would start with a little about Monica. The first time I saw her, she was wearing an apron…
A lot of people ask me if I eat my cookies... um, heck YES I do! I love cookies and I love playing around with flavors. My favorite combination that I created was Chocolate Chipotle. The rich chocolate with notes of cinnamon that finished with a bit of heat at the end. Yum! You may have noticed I said "was" my favorite combination. That is because when I was trying to come up with something special for Mother's Day cookies, raspberries came to mind. I started with the lovely NFSC {No Fail Sugar Cookie) recipe and added some flavors and realized almond would add a perfect nuttiness to the cookie, and... I created a monster!