McGoo U: May 2018
McGoo U: May 2018
It's May, which I thought would be a perfect time for a set of "Mayke Up" cookies! Get it? I love to look at cosmetic ads in magazines. I think all of those smeared and smashed up colors are beautiful. Doing all of that damage to real makeup is just wasteful, but using royal icing instead is pretty AND delicious. So get out your piping bag and paintbrush, 'cause you're gonna crush this set!
- Click here for information on supplies for this month's lesson
Mixing It Up: May 2018
Tammy Trahan and I talk about her love of art, molds, stamps, painting on cookies, her kitties...and her grandson George!
Expert Lab: May 2018
My good friend Tammy Trahan (New Orleans Cookie Company) joins me in the Expert Lab this month! Many of you saw the "rusted" cookies she posted on social media and asked her to share her secrets. Well, now she does! You won't believe what she uses to achieve the perfect result! And believe it or not, it's easy to do.
Smart Cookie: May 2018
They say that April showers bring May flowers. That's definitely true for this month's Smart Cookie. I'll show you how to make a 3-D rose cookie that would be perfect for Mother's Day, weddings, or a simple cookie gift. (Spoiler: if you want to be a REALLY smart cookie, use homemade cookie dough for this one!)
After School: May 2018
You have no doubt seen those infomercials about different makeup systems. This month in After School we bring you the ultimate in cookie maker makeup! But that's not all...we have some of your cookie friends modeling these amazing looks. So watch now...we have operators standing by!
Extra Frosting: May 2018
April Fools! There is always some frosting left over after a cookie project. Don't let it go to waste! This is the time to practice a technique or try something new. Earn a little extra credit and use up that extra frosting! All extra frosting segments are created spur of the moment, with no planning or designing, using the actual extra frosting leftover from McGoo U classes.