McGoo U: March 2018

McGoo U: March 2018
Do you feel lucky? Well, you should, because this month at McGoo U we're making a St. Patrick's Day set for the very first time. I'm not sure why I didn't make these sooner...after all, I love green, rainbows, clovers, Irish step dancing, leprechauns, and GOLD! And you won't need the luck o'the Irish to make them; just break out your airbrush, paint palette and, of course, a pot of gold...sprinkles.

  • Click here for information on supplies for this month's lesson

Mixing It Up: March 2018
Sandra Segers and I talk about kids, cookies, and her special talent: mixing colors. It's hard to believe that Sandra has been a cookier for just a few years. She has mad skills!

Expert Lab: March 2018
This month, Sandra Segers (The Frosted Swirl Bake Shop) joins me to talk about hand cutting your cookie dough for special designs.

Smart Cookie: March 2018
Fancy a rainbow cookie to add to your St. Patrick's Day set? In Smart Cookie we make a very simple design that even the "wee" ones can help you decorate.

After School: March 2018
Are you smarter than a 5th grader? Are you smarter than a cookier? In After School we ask some cookiers some random questions. Will they crumble under the pressure? See how you stack up against some of your favorite decorators.

Extra Frosting: March 2018
There is always some frosting left over after a cookie project. Don't let it go to waste! This is the time to practice a technique or try something new. Earn a little extra credit and use up that extra frosting! All extra frosting segments are created spur of the moment, with no planning or designing, using the actual extra frosting leftover from McGoo U classes.