McGoo U Online: February 2016


McGoo U: February 2016
It's time to revisit one of my favorite themes: circus!  We explore a wide variety of techniques this month to get our vintage circus designs.  And since it's also almost time for the punniest holiday of all, these are a great jumpstart to a circus-inspired Valentine's Day set.  

Techniques: painting, airbrushing, royal icing transfers, dimensional piping

  • Click here for information on the tools you will need for this month's class.
  • Click here for design visual aids.

Mixing It Up: February 2016
Get to know the woman behind the brilliant SugarVeil inventions.  Find out how long it took to perfect her creation and how Michele Hester took her love of inventing and fashion to the world of sugar.  A true innovator!


Expert Lab: February 2016
Visiting Expert Lab guest Michele Hester shows us how to make unbelievably beautiful edible lace using her very own creation SugarVeil!  Once her intricate lace textured mats are filled with her easy to use mix, you will be amazed at how easy it is to get stunning fabric-llike lace results for decorating your cookies.  Perfect for Valentine's Day!


Smart Cookie: February 2016
Tax time is right around the corner and Marquita Miller is here to tell us what we need to do to prepare.


After School: February 2016
Arty ambushes the cameramen with ancookie decorating face-off. See what they have learned by filming McGoo U tutorials for a year and a half. Will Jeeze O Pete's Sweets win?  Or will it be Farty McPoo?


Extra Frosting: February 2016
There is always some frosting left over after a cookie project. Don't let it go to waste! This is the time to practice a technique or try something new. Earn a little extra credit and use up that extra frosting! All extra frosting segments are created spur of the moment, with no planning or designing, using the actual extra frosting leftover from McGoo U classes.